Ceylon Cinnamon Sticks high quality Organic sri lankan cinnamon

True Ceylon Cinnamon Sticks high-quality Organic Sri Lankan cinnamon

Ceylon Cinnamon Sticks, 100% natural Ceylon Cinnamon From Sri Lanka Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamon that can be used in both sweet and savory foods. Cinnamon is widely used as a spice, principally employed in cookery as a condiment and flavoring material Cinnamon is high in nutrient activity. The essential oil of cinnamon also has antimicrobial properties. Grade A quality & at the best price

It is prepared using the finest and thin inner bark of a Ceylon cinnamon tree. The diameter of the quills is around 6mm-9mm in diameter. It provides the top quality taste and has the sweetest taste.

Special Features

Scrape out till 4th layer of the bark
Sweetest Cinnamon
Homogenous (one quill is made out same bark)
Harvesting age nearly < 6 months
Highly concerned about processing
Highest oil content (Cinnamaldehyde > 65)
Moisture 10-12%
Top-quality pure brand
Highest antimicrobial activity
Low Eugenol Content
Easy to break (Saves electricity when powdering)
Lifespan 4 Years
Free shipping

Uses

Produce Medicinal & Spa products (antimicrobial activity)
Cinnamon Tea
Daily food adding
Use for Cola drink, Wine & liquor
Cinnamon Pumpkin beverage
Coffee Cinnamon energy drink
Cinnamon toffees, candles, Sweet balls
Chocolate preparation

Advantages

Lowers Cholesterol: Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
Blood Sugar Regulation: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.
Yeast Infection Help: In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.
Cancer Prevention: In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.
Anti-Clotting: It has an anti-clotting effect on the blood.
Arthritis Relief: In a study at Copenhagen University, patients were given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.
Antibacterial: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.
Brain Health: One study found that smelling cinnamon boosts cognitive function and memory.
Coli Fighter: Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.
High in Nutrients: It is a great source of manganese, fiber, iron, and calcium.