Ceylon Whole Cloves Sun Dried Organic Herbs from Sri Lanka

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears, or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical perfumery industry.

In medicine, it is valued as a carminative, aromatic, and stimulant. It is being used in the cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry, and as a clearing agent in microscopy.