Curry Leaf Powder Sri Lankan home made karapincha

Curry Leaf Powder Sri Lankan home made karapincha

Most people think that curry leaves are only added for flavor and throw the leaves away while eating their soup or curry. However, they are far more important than many realize, and offer a number of health benefits without any side effects.

Curry Leaves powder or (Karapincha) is a dry version of curry leaves. It can be stored for a much longer period and it is easy to carry when you are traveling. It is easy and simple to make and it can be used as an alternative. Curry Leaves has enormous benefits and its iron content helps ladies overcome their menstrual problems too.

So it is advised to include a lot of curry leaves in our diet and when it is consumed.

Organically grown in Sri Lanka by small-scale farmers. Historically used as an Ayurvedic herb, karapincha has been proven to Cholesterol Control & Weight Loss and has other impressive health benefits.

Top Health Benefits of Curry Leaves

Digestive Disorders
Kidney Disorders
Premature Greying of Hair
Burns and Bruises
Eye Disorders
Insect Bites

Nutrition Facts of Curry Leaves 

The main nutrients found in curry leaves are carbohydrates, fiber, calcium, phosphorus, iron, magnesium, copper, and other minerals. They also contain various vitamins such as B3 (nicotinic acid) vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids.
Another chemical constituent present in curry leaves is carbazole alkaloids. A research study published in the Journal of Agricultural and Food Chemistry showed that alkaloids found in the leaves possess antioxidant properties.