ORGANIC GROUND GINGER ROOT Powder Spice

Ginger has a very long history of use in various forms of traditional/alternative medicine.
It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Ginger can be used fresh, dried, powdered, or as oil or juice, and is sometimes added to processed foods and cosmetics.

Ginger is one of the most incredible foods on the planet and people have been reversing its numerous medicinal properties and energizing effect for many centuries. Technically, this plant is a vegetable, although it’s mostly used as a spice. Of course, there is also ginger tea to be considered, as this is one of the most amazing drinks ever. There are also quite a few supplements based on this root or its extract, but they are definitely not as enjoyable as they lack the spicy flavor.

The importance of ginger really cannot be measured as its healing and antibacterial properties have been proven by numerous studies.
Note that ginger root is an alkaline food, which enhances its health benefits.

Fresh ginger is good, but it doesn’t keep for very long and its flavor is a bit different from the dried variety.
Ginger Root from Food To Live, on the other hand, lasts for several months and can be used in a great number of ways, including making ginger powder and most delicious ginger tea.

MANY BENEFITS & NUTRIENTS

Nutritionally dense and loaded with plant-based antioxidants & vitamins/minerals such as manganese, potassium, copper and magnesium. Our Ground Ginger Powder is also low in carbohydrates and sugar-free. Raw, Juicing, Vegan, Paleo, Keto, Clean Eating, Wellness, Active, Biohacking, Life Hacking, Yoga, Spiritual, Blending, Non-GMO, Plant Based.