White pepper whole ceylon natural organic pepper sri lanka spice homemade

$25.00

White pepper (Piper nigrum L.), known as the “King of Spices”, is the most important and widely used spice in the world. Pepper production is confined to a few countries in Asia including Sri Lanka and the Pacific, Brazil and Madagascar.

Sri Lankan pepper, like other spices from the island, is well-known for its superior inherent properties. For example, Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency. Piperine content in Sri Lankan white pepper is two to six times higher than in other countries.

Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.

Pepper is mainly used as a spice and flavoring agent in the food industry. It also has industrial uses in perfumery and pharmaceutical industries.

Product Specification

  • Organically Grown in Sri Lanka (Ceylon).
  • 100% Natural & Pure.
  • Chemicals free.
  • Naturally dried under Sunlight.
  • Direct sale from the origin. No Admixture.
  • Origin: Sri Lanka (Ceylon)
  • Free shipping

Benefits of white pepper

  • Relives stomach gas and also helps prevent gas formation
  • Facilitates weight loss
  • Prevent from cancers
  • Supports digestion
  • Prevent stomach ulcers
  • Helpful for anorexia patients
  • Prevent of bloating stomach
  • Exfoliate skin
  • Enhance eyesight
  • Healthy heart

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